Regulation Requires Stringent Controls

The food and beverage industry is one of the most regulated businesses today, requiring stringent quality, safety and sanitary controls for virtually every facet of plant operations.

Coatings in the food and beverage facilities require unique properties to meet specialized standards not mandated for other industrial purposes. Among other stresses, these coatings must withstand thermal shock from high temperature wash downs, while simultaneously satisfying USDA and FDA regulations.